Creamy Pumpkin Pie - cooking recipe

Ingredients

1 (16 oz.) can pumpkin
12 oz. Cool Whip
1 box instant vanilla pudding mix
1 tsp. pumpkin pie spice
1 graham cracker pie crust

Preparation

Combine pumpkin, 1/2 carton thawed Cool Whip, pudding mix and spice.
Blend well one to two minutes.
Put into crust and top with remaining Cool Whip.
Quick-chill in freezer for ten minutes. Dust top with additional spice.