Chicken Casserole - cooking recipe

Ingredients

1 fryer, cut up
1 c. rice
1 stick margarine
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup

Preparation

Brown rice in margarine; pour in casserole dish.
Mix all 3 soups in saucepan; rinse cans with small amount of water.
Heat until mixed well.
Pour over rice and stir up.
Place choice parts of fryer on top of casserole with skin side up.
Bake 1 1/2 hours at 300\u00b0.