Fruit Dip - cooking recipe
Ingredients
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5 oz. marshmallow cream
1 pkg. instant French vanilla pudding
1 (8 oz.) cream cheese
24 oz. Cool Whip
Preparation
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Whip cream cheese and Cool Whip until smooth. Add marshmallow cream and mix in pudding.
Whip it all together.
Chill.
Serve with fresh fruit.
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