Chicken And Dried Beef Casserole - cooking recipe

Ingredients

1 jar chipped beef
chicken breasts, deboned and deskinned
1 can cream of chicken soup
1 can cream of mushroom soup
1 small can mushrooms
1/2 c. sour cream

Preparation

Line bottom of casserole dish with chipped beef.
Place chicken breasts atop beef.
Mix chicken soup, mushroom soup, mushrooms and sour cream.
Pour mixture over chicken.
Bake until done at 350\u00b0 or at 250\u00b0 for 2 to 2 1/2 hours, covered.