Virginia Sally Lunn Bread - cooking recipe

Ingredients

1 c. scalded milk
1/2 c. butter
4 c. flour
3 eggs
1 pkg. yeast dissolved in 1/2 c. water
1/3 c. sugar
2 tsp. salt

Preparation

After milk cools slightly, add all but 1 cup flour; beat for 2 minutes.
Add remaining flour.
Let rise 1 hour.
Beat with wooden spoon; pour into angel food pan greased.
Let rise 1 hour or until 1-inch from top of pan.
Bake at 350\u00b0 about 50 minutes until golden brown.