Pork Chops With Mushroom Gravy - cooking recipe

Ingredients

4 to 6 pork chops (about 1/2-inch thick)
1 envelope brown gravy mix, prepared as directed, or 1 (16 oz.) can brown gravy
1 (4 oz.) can sliced mushrooms, drained
1 to 2 Tbsp. vegetable oil
salt and pepper

Preparation

Heat oil in a large skillet, over medium-low heat.
Add pork chops.
Season with salt and pepper.
Brown chops on both sides. Transfer chops to casserole dish or around 13 x 9-inch pan for oven.
Preheat oven to 400\u00b0.
Pour prepared gravy over chops and sprinkle mushrooms over chops.
Put in oven for about 30 minutes.