Double Chocolate Nuggets - cooking recipe

Ingredients

1 pkg. Duncan Hines devil's food deluxe cake mix
1/2 c. cooking oil
2 eggs
1 c. (6 oz. pkg.) semi-sweet chocolate chips
pecan halves (if desired)

Preparation

Preheat oven to 350\u00b0.
Blend cake mix, oil and eggs.
Stir in chocolate chips.
Drop from teaspoon onto ungreased cookie sheet. If desired, top each cookie with a pecan half.
Bake at 350\u00b0 for 10 to 12 minutes, until cookie tests done with a toothpick.
Cool on cookie sheet about 1 minute, then remove to rack to finish cooling.
Makes about 4 to 5 dozen 2 1/2-inch cookies.