Hawaiian Wedding Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (8 oz.) pkg. cream cheese, softened
1 pkg. instant vanilla pudding
1 (9 oz.) container whipped topping
1 (1 lb.) can crushed pineapple, drained
6 oz. flaked coconut
1/2 c. chopped nuts

Preparation

Prepare and bake cake mix according to package directions in a 10 x 14-inch or 9 x 13-inch pan.
Prepare pudding according to package directions and refrigerate 5 to 10 minutes.
Whip cream cheese until smooth.
Slowly add instant pudding and whip until smooth.
Add whipped topping and whip until very well blended. Place pineapple over cooled cake.
Top with cream cheese pudding mixture.
Spread coconut over mixture.
Top with chopped nuts.