Marinated Pork Chops - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. sherry
2 cloves garlic, minced
1 Tbsp. dry mustard
1 tsp. ground ginger
1 tsp. thyme
1 (4 to 5 lb.) pork loin roast or 6 to 8 pork chops

Preparation

Combine first 6 ingredients.
Place chops or roast in large clear plastic bag.
Pour in marinade and close bag tightly. Marinate 2 to 3 hours at room temperature or overnight in refrigerator.
Remove roast, place on rack in shallow roasting pan. Roast, uncovered, at 325\u00b0 for 3 hours.
Baste with marinade.
If using chops, bake for 1 to 1 1/2 hours or cook on charcoal grill 10 minutes each side.