Crullers - cooking recipe

Ingredients

1/2 pt. sour cream
1 can milk
6 well beaten eggs
1 tsp. salt
1/2 c. sugar
1/2 tsp. baking soda
3 tsp. baking powder
2 tsp. vanilla
2 Tbsp. butter
flour (enough to make a soft dough)

Preparation

Roll out dough about 1/8-inch thick.
Cut dough in small squares.
Make a cut with knife in center and draw one end of square through this to make a bow.
Fry in deep fat.
Drain on absorbent paper and cool.
Dust with powdered sugar.