Red Red Chili Sauce - cooking recipe

Ingredients

18 red tomatoes
3 large onions
3 peppers (1 red, 2 green)
3/4 c. sugar
1 Tbsp. salt
2 c. cider vinegar (or may use white)
1 Tbsp. celery seed
1 Tbsp. mustard seed
3 Tbsp. pickling spice tied in gauze bag
1 Tbsp. chopped crystallized ginger

Preparation

Grind together first 3 ingredients.
Add sugar and salt. Simmer 30 minutes.
Stir in vinegar and remaining ingredients. Cook 40 minutes, until thick, stirring often.
Remove gauze bag. Fill five 6 1/2 pint sterilized jars.