Potato 'N Broccoli Supreme Casserole - cooking recipe

Ingredients

3 c. hot mashed potatoes (5 or 6 medium)
1 (13 oz.) pkg. cream cheese, softened
1/4 c. milk
1 egg
2 Tbsp. margarine
1 (2.8 oz.) can Durkee French fried onions
2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 c. (4 oz.) shredded American cheese

Preparation

Whip
together\tpotatoes,
cream
cheese, milk, egg and margarine until smooth.
Season to taste with salt and pepper. Fold
in
1/2
cup\tFrench fried onion.
Spread potato mixture over bottom and up sides of a buttered 8 x 12-inch baking dish to form
shell.
Bake\tuncovered at 350\u00b0 for 25 to 30 minutes. Arrange
hot
broccoli
spears
in potato shell; sprinkle with cheese and remaining onions.
Bake uncovered 5 minutes longer. Makes 8 servings.