Pork Chop Casserole - cooking recipe

Ingredients

8 lean pork chops
6 medium potatoes, sliced
1 can cream of chicken soup
1/4 c. milk

Preparation

Brown chops in skillet.
Combine potatoes with soup and milk. Mix thoroughly; pour into buttered casserole.
Place chops on top and cover.
Bake at 350\u00b0 for 1 hour and 30 minutes.