Triple Chocolate Cake - cooking recipe

Ingredients

1 (18 oz.) chocolate cake mix
1 (4 1/2 oz.) instant pudding
1 3/4 c. milk
2 eggs
1 c. mini chocolate chips
vanilla icing

Preparation

Place first 4 ingredients in large mixing bowl and beat 3 minutes.
Stir in chocolate chips.
Pour into greased and floured 12-cup Bundt pan.
Bake at 325\u00b0 for 45 minutes or until it tests done.
Cool 15 minutes in pan.
Turn out on serving plate.
Glaze with vanilla icing.