Tortilla Pinwheels - cooking recipe

Ingredients

1 pkg. flour tortillas
1 pkg. Hidden Valley dressing mix
2 (8 oz.) softened cream cheese
1 small can green chilies, chopped
1 small can black olives, sliced
3 or 4 green onions, chopped

Preparation

Mix the Hidden Valley mix and the cream cheese together.
Drain olives and chilies (chop or slice); then add to cream cheese with chopped onions.
Spread over flour tortilla shells (5 or 6) and roll up.
Cut with a sharp knife and chill until ready to serve.