Ice Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored gelatin
1 c. boiling water
1 qt. vanilla ice cream, softened
1 (8 oz.) can crushed pineapple, undrained
1/2 c. chopped pecans

Preparation

Dissolve gelatin in boiling water.
Add ice cream, stirring until well blended.
Stir in pineapple and pecans.
Pour mixture into an 8-inch square pan and freeze until firm.
Cut into squares to serve.