Citrus Chops - cooking recipe

Ingredients

4 pork chops (3/4-inch thick)
1 Tbsp. oil
1/4 tsp. dried basil
1/4 tsp. minced onion
1/2 c. orange juice

Preparation

Heat oil in large skillet. Brown pork chops on both sides over medium heat. Add basil, onions and orange juice. Cover and simmer for 10 minutes or until chops are cooked through.