Oven Stew Beef - cooking recipe

Ingredients

2 to 2 1/2 lb. stew beef (or roast)
1 pkg. dry mushroom onion soup
1 can cream of mushroom soup
3/4 c. sherry or red wine

Preparation

Mix together and pour over beef (cut in small cubes).
Stir together.
Bake at 325\u00b0 for 3 hours, covered.
Served with rice.