Rotini Cucumber Salad - cooking recipe

Ingredients

2 c. uncooked rotini
1 c. thinly sliced cucumber
1/2 c. thinly sliced sweet onion
6 Tbsp. honey
1/2 c. water
6 Tbsp. cider vinegar
1 1/2 tsp. prepared mustard
1 1/2 tsp. dried parsley flakes
1/2 tsp. salt
1/4 tsp. garlic powder

Preparation

Cook rotini according to package direction.
Drain and rinse in cold water.
Drain well!
Place in bowl; add cucumber and onion.
Combine remaining ingredients in blender or jar with tight-fitting lid; mix well.
Pour over rotini mixture and toss to coat.
Cover and refrigerate for at least an hour before serving. Yield: 4 servings.