Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 pkg. cornbread stuffing
1 stick margarine, melted
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chicken broth or liquid from breasts

Preparation

Stew chicken breasts; remove meat.
Save liquid.
(Use boneless chicken breasts and canned broth.)
Mix stuffing with melted margarine.
Put 1/2 of stuffing in bottom of dish. Distribute chicken breasts over crumbs.
Dilute soups with broth. Mix and pour over chicken.
Put remaining stuffing on top.
Bake 30 minutes at 350\u00b0 in a 9 x 13-inch pan.
Serves 6.