Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli, cooked
2 Tbsp. grated onion
4 oz. pkg. herb stuffing
1/2 c. melted butter
1 c. cream of chicken soup
1 c. cream of mushroom soup

Preparation

Cook and drain broccoli and onion. Add stuffing.
Put in 2-quart casserole. Dribble butter on top. Combine soups and spoon over broccoli; do not mix.
Cover and bake in preheated 350\u00b0 oven for 30 minutes.
Remove cover and continue baking 15 minutes. Makes 6 to 8 servings.