Stuffed Jumbo Shells - cooking recipe

Ingredients

1/2 (12 oz.) pkg. jumbo shells (20)
1 Tbsp. salad oil
1 1/2 lb. ground beef
1 medium onion, minced
1 garlic clove, minced
1 c. celery
2 tsp. salt
1 tsp. pepper
1 c. walnuts, chopped
2 (15 1/2 oz.) spaghetti sauce
2 Tbsp. grated Parmesan cheese

Preparation

One hour before serving, prepare shells as label directs; drain well.
Heat salad oil, ground beef, onion, garlic, celery, salt and pepper until meat is well browned.
Stir in walnuts and 1/2 jar spaghetti sauce.
Stuff rounded tablespoonful of meat mixture into each shell.
Reserve remaining meat mixture.
Spoon 1 cup sauce into 10 x 2-inch casserole.
Sprinkle with remaining meat mixture.
Spoon remaining sauce evenly in and around shells, sprinkle with cheese.
Bake in 350\u00b0 oven for 20 minutes.
Makes 6 servings.