Exotic Chicken Salad - cooking recipe
Ingredients
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4 c. chopped cooked chicken
2 (5 oz.) cans water chestnuts, sliced
1 c. finely chopped celery
1 lb. fresh seedless grapes
1 c. toasted slivered almonds
1 c. mayonnaise
1 1/2 tsp. curry powder
1 tsp. soy sauce
1 Tbsp. lemon juice
1 (16 oz.) can pineapple chunks
Preparation
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Combine chicken, water chestnuts, celery, grapes and almonds. Mix mayonnaise, curry powder, soy sauce and lemon juice; add to chicken mixture.
Chill for several hours.
Serve on lettuce leaf and top with pineapple chunks.
Serves 10 to 12.
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