Exotic Chicken Salad - cooking recipe

Ingredients
    4 c. chopped cooked chicken
    2 (5 oz.) cans water chestnuts, sliced
    1 c. finely chopped celery
    1 lb. fresh seedless grapes
    1 c. toasted slivered almonds
    1 c. mayonnaise
    1 1/2 tsp. curry powder
    1 tsp. soy sauce
    1 Tbsp. lemon juice
    1 (16 oz.) can pineapple chunks
Preparation
    Combine chicken, water chestnuts, celery, grapes and almonds. Mix mayonnaise, curry powder, soy sauce and lemon juice; add to chicken mixture.
    Chill for several hours.
    Serve on lettuce leaf and top with pineapple chunks.
    Serves 10 to 12.

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