Polish Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/2 c. shortening
1 tsp. salt
1/2 tsp. baking powder
1 large egg
1 tsp. vinegar
1/2 c. water

Preparation

Mix dry ingredients together and make a hole in the middle of the mixture.
Mix egg, vinegar and water.
Put this mixture in the hole and mix together for pie crust.