Pina Colada Fruit Dip - cooking recipe

Ingredients

8 oz. can crushed pineapple in its own juice
3 1/2 oz. pkg. instant coconut pudding
3/4 c. milk
1/2 c. sour cream

Preparation

In food processor bowl with metal blade, combine all ingredients.
Cover.
Process 30 seconds.
Refrigerate several hours or overnight to blend flavors.
Serve with fresh fruit.