Frozen Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 tsp. salt
3 celery stalks
1/2 green pepper
1 c. white vinegar
1/2 c. water
2 c. sugar
1 tsp. celery seed
1 tsp. mustard seed

Preparation

Chop vegetables.
Sprinkle
salt
over\tcabbage and let stand 12 hours.
Squeeze\tcabbage dry and add celery and green pepper. Mix
vinegar,
water,
sugar, mustard seed and celery seed.
Bring to a boil and let boil for 1 minute.
Cool.
Pour cooled dressing mixture
over
vegetables.\tMix well.
Put in freezer containers and
freeze.
Thaw\tto serve.
This keeps a nice crunch.