Baked Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. diced pepper
1/4 c. diced onion
1/2 c. diced celery
3 Tbsp. vinegar
1/2 c. water
1 (8 oz.) can tomato sauce
1 (No. 2 1/2) can pork and beans
1 tsp. dry mustard
1/2 tsp. thyme
2 Tbsp. brown sugar
Worcestershire sauce (if desired)
salt and pepper to taste

Preparation

Brown beef, onion, pepper and celery until soft.
Add remaining ingredients; blend and simmer 5 minutes.
Pour into baking dish and bake at 375\u00b0 for 45 minutes.