Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 large carrot, grated
1 medium onion, chopped
1 (2 oz.) jar pimento, chopped
1 can cream of chicken soup
1 c. sour cream
1 (8 oz.) pkg. herb dressing mix
1 stick butter

Preparation

Cook squash, drain and mash.
Season with salt and pepper. Add other ingredients, except herb dressing and butter.
Melt butter in oblong casserole dish.
Stir in 3/4 of herb dressing mix.
Mix until butter is absorbed.
Combine with squash mixture. Pour into casserole dish and cover with herb dressing.
Cover and bake at 350\u00b0 for 25 to 30 minutes.