Pistachio Salad - cooking recipe

Ingredients

1 pkg. small pistachio instant pudding
1 large can crushed pineapple
1 1/2 c. miniature marshmallows
2 c. pecan pieces
1 large container Cool Whip

Preparation

Pour dry pudding mix over drained pineapple.
Add marshmallows, pecans and Cool Whip.
Mix together and chill several hours.