Polish Kielbasa, Rice And Beans - cooking recipe

Ingredients

1 to 2 lb. Polish sausage, chopped
1 large onion, chopped
1 large green pepper, chopped
1 tsp. salt
1 tsp. celery seed
1 tsp. garlic powder
1 tsp. oregano
2 cans pinto beans
2 cans whole tomatoes, chopped
1/2 stick margarine

Preparation

Brown sausage, onion and green pepper in Dutch oven.
Add remaining ingredients.
Simmer 1 hour.
Serve over hot rice or mix the rice into mixture (2 to 3 cups rice).