Souffle Sweet Potatoes - cooking recipe

Ingredients

6 c. hot cooked sweet potatoes
3/4 to 1 c. sugar
1/4 c. butter or margarine
1/2 tsp. vanilla
1/4 tsp. nutmeg
3 eggs

Preparation

Place sweet potatoes, sugar, butter, vanilla and nutmeg in large mixing bowl; beat until smooth and fluffy.
Add eggs, one at a time, beating well after each addition.
Place in souffle dish or 2-quart casserole.
Bake at 400\u00b0 for 30 minutes.
Serve while hot.
Serves 8.