Italian Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced unpeeled zucchini
1 c. coarsely chopped onion
1/2 c. margarine or olive oil
1/2 c. chopped parsley
1/2 tsp. salt
1/2 tsp. pepper
2 eggs, well beaten
1/4 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. sweet basil
8 oz. (2 c.) shredded Mozzarella cheese
1 (8 oz.) can refrigerator crescent dinner rolls
2 tsp. mustard

Preparation

In a 10-inch skillet, cook zucchini and onions until tender. Stir in parsley and seasonings. In a large bowl, blend cheese and eggs. Stir in vegetable mix. Separate dough into 8 triangles. Place in ungreased 11-inch quiche pan or 10-inch baking dish or 12 x 8-inch dish. Press over bottom and sides to form crust. Spread crust with mustard.
Pour vegetable mix into crust. Bake 15 to 20 minutes at 375\u00b0.