Salmon Party Balls - cooking recipe

Ingredients

1 can salmon, drained (2 c.)
1 (8 oz.) pkg. cream cheese
1 Tbsp. lemon juice
2 tsp. grated onions
1 tsp. prepared horseradish
1/4 tsp. salt
1/2 c. chopped pecans
3 Tbsp. parsley

Preparation

Drain and flake salmon, removing skin and bones.
Combine salmon with next 5 ingredients; mix thoroughly.
Chill and shape into a ball.
Roll in mixture of nuts and parsley.