Six-Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
5 c. sifted flour
3 c. sugar
2 tsp. soda
1 tsp. salt
4 eggs
1 qt. buttermilk
1 c. cooking oil

Preparation

Sift flour, soda, salt and sugar together.
Add Raisin Bran; mix well.
Beat the eggs; pour into flour mixture.
Add buttermilk and cooking oil; stir well.
Fill muffin pans (greased and floured) 2/3 full.
Bake at 400\u00b0 for 20 to 25 minutes.