Black Bean Dip - cooking recipe

Ingredients

1 (15 oz.) can black beans, rinsed and drained
1/2 c. yogurt
1/2 c. low-fat sour cream
1 c. (4 oz.) chopped green chilies, drained
2 Tbsp. chopped cilantro
1 tsp. chili powder
1/2 tsp. garlic powder
few drops hot pepper sauce

Preparation

Mash beans with fork.
Stir in remaining ingredients until well blended; refrigerate.
Serve with tortilla chips.