Gingersnaps - cooking recipe

Ingredients

3/4 c. Crisco
1 c. sugar
1/4 c. molasses
1 egg
2 c. flour
1/4 tsp. salt
2 tsp. soda
1 tsp. cinnamon
1 tsp. cloves
1 tsp. ginger

Preparation

Cream shortening and sugar; add egg. Add molasses and dry ingredients. Roll into balls. Dip into sugar. Bake at 350\u00b0 for 15 minutes.