Cream Cheese Swirl Brownies - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. milk
1/4 c. semi-sweet chocolate chips
1 pkg. brownie mix

Preparation

Heat oven to 350\u00b0.
Grease bottom only of square pan.
Beat cream cheese and milk on medium speed until smooth.
Stir in chocolate chips.
Prepare brownie mix as directed.
Spread evenly in pan.
Spoon cream cheese mixture over brownie batter.
Marble by pulling knife through batter in curves; turn pan and repeat.
Bake 28 to 30 minutes; cool completely.
Refrigerate any remaining brownies.