Jackstraw Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 c. all-purpose flour
1 c. ice water
1 egg, beaten
2 Tbsp. vegetable oil
1/2 tsp. sugar
1/2 tsp. salt
all-purpose flour
vegetable oil
grated Parmesan cheese

Preparation

Peel eggplant; cut into finger size strips.
Combine 1 cup flour, water, egg, 2 tablespoons vegetable oil, sugar and salt; mix well.
Dredge strips in additional flour, then dip in batter. Fry strips in hot oil (375\u00b0) until golden brown; drain on paper towels.
Sprinkle with Parmesan cheese.
Serve hot.
Yields 4 to 6 servings.