Cherry Pie Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 1/2 sticks butter
2 1/2 c. nuts

Preparation

Mix cherry pie filling and crushed pineapple.
Pour in greased pan.
Sprinkle cake mix on top.
Cut butter into chunks and put on top.
Sprinkle nuts on top.
Cook at 350\u00b0 for 45 minutes.