Fast Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk
1 tsp. vanilla
2 c. canned sliced peaches
1 stick margarine, melted

Preparation

Combine flour, sugar and baking powder in a 2-quart baking dish.
Stir in milk and vanilla to make a thin batter.
Place fruit over the batter and drizzle the melted butter over the top.
Do not stir.
Bake at 350\u00b0 for 25 to 30 minutes or until nicely browned. (Try cherries, berries or fruit in season.)