Oriental Chicken Salad - cooking recipe

Ingredients

1 medium head cabbage
4 to 6 chicken breasts (boneless)
soy sauce or teriyaki
1 frozen pkg. green peas, thawed (not cooked)
1 c. sunflower seeds
2 pkg. Oodles of Noodles (Oriental flavor)
1/2 c. balsamic vinegar
1/2 c. olive oil
1/2 c. water
2 seasoning packets from Oodles of Noodles

Preparation

Marinate chicken and grill.
Cube cooked chicken.
Chop cabbage.
Crumble dry, uncooked noodles.
Combine in a large bowl with peas, seeds and noodles.
Mix last four ingredients and pour over salad.
Keeps well in refrigerator.