Potato Salad - cooking recipe

Ingredients

8 medium potatoes
3 eggs
1/2 c. mayonnaise
2 Tbsp. sugar
1 tsp. salt
3 Tbsp. chopped onion
2 Tbsp. pickle relish
1 Tbsp. vinegar
1/2 c. sour cream

Preparation

Peel, cube and boil potatoes until tender, but still firm. Drain.
Hard-boil eggs, peel and chop.
Combine all ingredients and refrigerate for at least 2 hours.