Nachos - cooking recipe

Ingredients

20 corn taco or tortilla chips
1 (10 oz.) can bean dip
guacamole (optional)
jalapeno peppers, sliced (optional)
shredded Monterey Jack cheese

Preparation

Spread chips with bean dip and guacamole.
Top with peppers and cheese.
Arrange on serving plate.
Cook on High for 1 to 2 minutes or until cheese is melted.
Serve immediately.
Repeat procedure as directed.