Ice Water Pickles - cooking recipe

Ingredients

4 qt. sliced cucumbers
6 medium onions, sliced
3 cloves garlic, minced
1 green pepper, sliced
1 red pepper, sliced
1/3 c. salt
1 1/2 tsp. celery seed
2 Tbsp. mustard seed
5 c. sugar
3 c. white vinegar

Preparation

Put vegetables in a Dutch oven.
Sprinkle with salt and cover with crushed ice.
Let stand 3 hours.
Drain and pour vinegar solution over them after it has come to a boil.
Keep in refrigerator in a large container/jar.