Corn Casserole - cooking recipe

Ingredients

1/2 c. oleo
1 (16 oz.) can creamed corn
1 (16 oz.) can drained whole kernel corn
1 (8 oz.) container sour cream
1 box Jiffy corn muffin mix

Preparation

Mix ingredients all together.
Pour into 2-quart baking dish. Bake, uncovered, at 350\u00b0 for 45 to 60 minutes.
Test with knife in center for doneness.