German Potato Salad - cooking recipe

Ingredients

5 lb. red potatoes
1 lb. bacon
1 c. onions
3/4 bottle Hidden Valley Ranch dressing

Preparation

Boil the potatoes until done.
While still warm, cut up the potatoes. Fry the bacon crisp. Remove from grease.
Saute onions in bacon grease.
Pour grease and onions over the potatoes. Crumble up bacon.
Mix up in potatoes.
Add dressing.
Mix up.