Taglerene - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 large onion
dash of salt and pepper
dash of garlic
1 bell pepper
1 1/2 Tbsp. chili powder
1 pkg. fine egg noodles, cooked as directed
1 medium can creamed corn
1 large can tomatoes
1 can pitted ripe olives and juice, sliced
1 small can tomato sauce
1 lb. sharp cheese

Preparation

Brown ground chuck; add onion, bell pepper, chili powder, garlic, salt and pepper.
Add sliced olives and juice.
Add tomatoes, tomato sauce and corn.
Drain noodles and add to sauce if pan is big enough; if not, line dishes with noodles and pour sauce over.
Cover with grated cheese.
Bake at 375\u00b0 until bubbly (about 30 minutes or more).
Can freeze.