Chicken Casserole - cooking recipe

Ingredients

1 large fryer, boiled and diced
1 small can evaporated milk
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. Uncle Ben's stuffing mix
1 1/2 c. chicken broth
1/2 stick oleo

Preparation

In large greased casserole, place diced chicken.
Mix soups with undiluted evaporated milk.
Pour over chicken.
Mix the stuffing mix and spread evenly over top.
Heat broth with oleo until melted and pour over top.
Bake at 350\u00b0 for 30 minutes. Serves 8 to 10.