Corn Pudding - cooking recipe

Ingredients

2 c. corn (cut from cob, fresh)
3 Tbsp. flour
1 Tbsp. butter, melted
2 tsp. sugar
1/2 tsp. salt
3 eggs, beaten
2 c. milk

Preparation

Combine all ingredients.
Mix well.
Pour into greased casserole.
Bake at 350\u00b0 for about 45 minutes or just until center of custard is set.
Stir once in first 20 minutes of baking.