Carne Asada(Mexican Barbecue) - cooking recipe

Ingredients

4 lb. favorite lean meat or steak (round steak works well)
1 lemon
1 (12 oz.) can beer
1 tsp. garlic powder
1/2 tsp. ground pepper
1 tsp. dried cumin (coriander)
1 tsp. salt
1/4 tsp. Tabasco sauce

Preparation

Cut meat into serving pieces.
Place in glass bowl or dish. Combine remaining ingredients as a marinade, slicing lemon into eight pieces, squeezing over meat.
Mix all ingredients, lemon pieces, meat and marinade in bowl.
Marinate 6 hours or overnight. Grill (barbecue) or broil to your favorite doneness.